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The Session-able Negroni is my spin on the cocktail classic... By halving the volume of Campari we have reduced the bitterness and made a more relaxed and enjoyable cocktail.
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1 Nip (30ml) Dobson's New England Dry Gin.
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1/2 Nip (15ml) Campari.
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1/2 Nip (15ml) Dobson's Beauregards Mouse (Brandy & Triple sec
liqueur)
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1/2 Nip (15ml) Maidenii Sweet Vermouth
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1 spray Dobson's Bitters (10 inches above glass)
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Dobson's Dirty Martini is a classic and comes in three variants.
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2 Nips (60ml) Dobson's New England Dry Gin
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1/3 nip (10ml) Noilly Prat Dry Vermouth
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Shaken over ice
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1 Spray Dobson's Bitters (@ 10 inches from glass)
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Variant #1
For a super dry version substitute Dobson's Saffron Gin
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Variant #2
For a tangy twist to this Martini try substituting
Dobson's Libertine Gin.
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Dobson's Espresso Martini is so easy, because we take the job of making the coffee so seriously ... Our Le Caf contains a blend of coffee which is directly copied from my favourite stand up coffee bar in Rome. Made locally by Altitude Coffee Roasters Armidale....
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1 Nip Dobson's Le Caf Coffee & Maple Syrup Liqueur
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1 Nip Dobson's Pure Vodka.
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Stirred.
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Serve in a martini glass ... gently spoon pre softened ice cream onto the surface ... then sprinkle with shaved Belgian Dark Chocolate flakes and top with a coffee bean.
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Mango Dubango is the brilliant creation of "The Tsar of the Bar"... The Legend...Sophie Watson...
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For this cocktail you will require a blender capable of blitzing ice to "smoothie" consistency
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2 Cups ice... blended till smooth.
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1 cup frozen Mango Pulp
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1 Nip (30ml) Pure Vodka
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1 Nip (30ml) Dobson's Orangerie Triple-sec
1 Nip (30 ml) Bickfords Mango Iced Tea Cordial
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1 leaf of mint added to the blender
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Blitz in the Blender till the consistency of a fruit smoothie.
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Spray with Dobson's Bitters
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Garnish with a sprig of Mint.
Here are some of our most loved Cocktail recipes.
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We hope they bring you joy.
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Some are classics, some variations on classics... the rest are our very own "Flights of Fancy"
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Bleeding Obvious is a fresh Raspberry Sour...
deliciously refreshing.
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In a Blender combine:
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2 Nips (60ml) Dobson's Pure Vodka
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1 Nip (30ml) Rich Sugar Syrup
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1/2 Cup Frozen Strawberries
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100 ml Sour Apple Cider
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Blitz with a small scoop of ice and serve in a Highball glass
Garnish with a sprig of fresh mint.
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